An edition of Turkey basics, handling cooked dinners (2011)

Turkey basics, handling cooked dinners

Rev. Sept. 2011.

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Turkey basics, handling cooked dinners
United States. Food Safety and ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Turkey basics, handling cooked dinners (2011)

Turkey basics, handling cooked dinners

Rev. Sept. 2011.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Cooking (Leftovers), Safety measures, Refrigerated foods, Cooking (Turkey)

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Edition Availability
Cover of: Turkey basics, handling cooked dinners
Turkey basics, handling cooked dinners
2011, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English - Rev. Sept. 2011.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Apr. 26, 2012).

Published in
[Washington, D.C.]
Other Titles
Food safety information

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (1 sheet)

ID Numbers

Open Library
OL43900483M
OCLC/WorldCat
789669109

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record