An edition of Gourmet cooking with rosettes

Gourmet cooking with rosettes

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Gourmet cooking with rosettes
Ursula Kaiser
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Gourmet cooking with rosettes

Gourmet cooking with rosettes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
Kalkus-Hirco, Inc.
Language
English
Pages
76

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Subjects
Molded dishes (Cooking), Molds (Cookware), Baking, Baking pans, Pastry

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Edition Availability
Cover of: Gourmet cooking with rosettes
Gourmet cooking with rosettes
Publish date unknown, Kalkus-Hirco, Inc.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"Ursula Kaiser, owner of Kalkus-Hirco, Inc., is sharing with you, in this her first volume, some of her recipes and hints on how to have fun in your kitchen using the Kalkus-Hirco Rosette irons; Tartmaster and Krimput Sealer."

Published in
Lyons, Ill

The Physical Object

Pagination
76 p.
Number of pages
76

ID Numbers

Open Library
OL43931737M
OCLC/WorldCat
303545473

Source records

harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record