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Subjects
Chronic renal failure, Nutritional aspects, Food, LabelingEdition | Availability |
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How to read a food label: tips for people with chronic kidney disease (CKD)
2010, U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Kidney and Urologic Diseases Information Clearinghouse
electronic resource :
in English
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Title from title screen (viewed on June 15, 2012).
"June 2010"--P. [2].
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- Created December 13, 2022
- 1 revision
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December 13, 2022 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |