An edition of Barbecue and food safety (2011)

Barbecue and food safety

Rev. May 2011.

by

Barbecue and food safety
United States. Food Safety and ...
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Barbecue and food safety (2011)

Barbecue and food safety

Rev. May 2011.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects

Barbecuing, Safety measures, Food

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Edition Availability
Cover of: Barbecue and food safety
Barbecue and food safety
2011, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English - Rev. May 2011.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Aug. 14, 2012).

Published in
Washington, D.C.]
Other Titles
Food safety information

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (3 p.)

ID Numbers

Open Library
OL43977372M
OCLC/WorldCat
806100208

Source records

harvard_bibliographic_metadata record

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December 13, 2022 Created by MARC Bot Imported from harvard_bibliographic_metadata record