Take a thousand eggs or more
a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
by Cindy Renfrow
- 1 Want to read
The original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes. These are presented in transcription with simultaneous Modern English translations. Over 120 of the recipes have been modernized and are easy to prepare and delicious. Sample medieval feast menus have been included. Also features: Two Glossaries. Bibliography. An expanded how-to section. All lavishly illustrated with period woodcuts. Fully indexed.
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Previews available in: English
| Edition | Availability |
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1
Take a Thousand Eggs or More
2003, Royal Fireworks Publishing Company
Paperback
0898249503 9780898249507
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Take a thousand eggs or more: a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
1997, C. Renfrow
in English
- 2nd ed.
0962859842 9780962859847
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3
Take a Thousand Eggs or More: A Collection of 15th Century Recipes
1991, Renfrow
Spiral-bound
- 1st edition
0962859818 9780962859816
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4
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Book Details
Edition Notes
Includes bibliographical references (v. 2, p. 362-364) and index.
"Features: full original texts with simultaneous Modern English translations; Over 100 modernized recipes; More than 20 newly adapted recipes; Sample feast menus; Two glossaries; Expanded how-section; All lavishly illustrated with period woodcuts; Full indexed"--Cover p. [4].
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- Created April 1, 2008
- 8 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
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