| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:96218332:1345 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:96218332:1345?format=raw |
LEADER: 01345cam a2200289 a 4500
001 98153998
003 DLC
005 20100703082405.0
008 980526s1997 xxua b 001 0 eng
010 $a 98153998
020 $a0962859842
040 $aDLC$cDLC$dDLC
041 1 $aengenm$henm
043 $ae-uk-en
050 00 $aTX705$b.R46 1997
082 00 $a641.5942/0902$221
100 1 $aRenfrow, Cindy.
245 10 $aTake a thousand eggs or more :$ba translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery /$cby Cindy Renfrow.
250 $a2nd ed.
260 $a[United States] :$bC. Renfrow,$cc1997.
300 $a2 v. :$bill. ;$c23 cm.
500 $a"Features: full original texts with simultaneous Modern English translations; Over 100 modernized recipes; More than 20 newly adapted recipes; Sample feast menus; Two glossaries; Expanded how-section; All lavishly illustrated with period woodcuts; Full indexed"--Cover p. [4].
504 $aIncludes bibliographical references (v. 2, p. 362-364) and index.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aManuscripts, Medieval$zEngland.
650 0 $aCooking, Medieval$xSources.
710 2 $aBritish Library.$kManuscript.$nHarley 279.