Cooking the nouvelle cuisine in America

a glorious collection of original recipes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
May 28, 2023 | History

Cooking the nouvelle cuisine in America

a glorious collection of original recipes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Workman Pub.
Language
English
Pages
468

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .U76, TX719.U76

The Physical Object

Pagination
468 p. :
Number of pages
468

ID Numbers

Open Library
OL4431208M
Internet Archive
cookingnouvellec00urva
ISBN 10
0894801112
LCCN
79064785
OCLC/WorldCat
5312500
Library Thing
2386007
Goodreads
1616947

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 28, 2023 Edited by MARC Bot import existing book
September 29, 2021 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
July 25, 2017 Edited by Pageling Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.