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Previews available in: English
Subjects
Food processing, Dairy productsEdition | Availability |
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Value of pasteurization: summary of the exhibit
1927, United States Department of Agriculture
in English
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Book Details
Edition Notes
"For further information send for U.S. Department of Agriculture Bulletin 342 - The Present Status of the Pasteurization of Milk."--Page 4
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- Created December 18, 2022
- 1 revision
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December 18, 2022 | Created by ImportBot | Imported from Internet Archive item record |