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Detailed chemistry and manufacture of traditional Tibetan dairy products, its usage, role, its history and development ; including social life and customs in the nomadic area of Tibet.
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Subjects
Dairying, Nomads, Economic conditions, Social life and customsPlaces
China, Tibet Autonomous Region, Plateau of TibetShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
ʼBrog las dkar chuʼi bstan bcos
2014, Mtsho-sngon mi rigs dpe skrun khang
in Tibetan
- Par gzhi dang po bsgrigs.
7542023241 9787542023247
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Book Details
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In Tibetan.
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- Created December 18, 2022
- 1 revision
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December 18, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |