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Subjects
Cooking, Restaurants, Design and constructionEdition | Availability |
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1
Spazio al cibo: il ruolo del design nel progetto dell'alta cucina
2018, Maggioli editore
in Italian
8891626996 9788891626998
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Book Details
Edition Notes
Includes bibliographical references (pages 265-271).
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- Created December 18, 2022
- 1 revision
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December 18, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |