| Record ID | marc_columbia/Columbia-extract-20221130-027.mrc:148786707:1057 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-027.mrc:148786707:1057?format=raw |
LEADER: 01057cam a2200289 i 4500
001 13435444
005 20180917140319.0
008 150129s2018 it a b 000 0 ita d
020 $a9788891626998 :$c24.00 EUR
035 $a(OCoLC)1045518983
035 $a(NNC)13435444
040 $aItFiC$beng$erda$cItFiC
050 00 $aTX631$b.D5 2018
100 1 $aDi Prete, Barbara,$d1976-$eauthor.
245 10 $aSpazio al cibo :$bil ruolo del design nel progetto dell'alta cucina /$cBarbara Di Prete.
264 1 $aSantarcangelo di Romagna (RN) :$bMaggioli editore,$c[2018]
300 $a271 pages (1 folded) :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPolitecnica ;$v827
504 $aIncludes bibliographical references (pages 265-271).
650 0 $aCooking.
650 0 $aRestaurants$xDesign and construction.
830 0 $aPolitecnica ;$v827.
856 42 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio13435444$3TOC
852 00 $boff,ave$hTX631$i.D5 2018