An edition of Prof. [Pierre] Blot's lectures on cookery

Prof. [Pierre] Blot's lectures on cookery

delivered in Mercantile Hall

by

Prof. [Pierre] Blot's lectures on cookery
Pierre Blot, Pierre Blot
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Last edited by MARC Bot
December 21, 2022 | History
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An edition of Prof. [Pierre] Blot's lectures on cookery

Prof. [Pierre] Blot's lectures on cookery

delivered in Mercantile Hall

by

This edition doesn't have a description yet. Can you add one?

Publisher
s.n.
Language
English
Pages
60

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Subjects

Cooking
Edition Availability
Cover of: Prof. [Pierre] Blot's lectures on cookery
Prof. [Pierre] Blot's lectures on cookery: delivered in Mercantile Hall
Publish date unknown, s.n.
in English

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Book Details

Edition Notes

"The most honored of professors is Professor Blot."

"For sale by all the leading booksellers and newsdealers."

Includes index.

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.

Published in
S.l
Series
Nineteenth Century Collections Online: Women and Transnational Networks, Nineteenth Century Collections Online: Women and Transnational Networks

The Physical Object

Pagination
1 online resource ([2], 60 p.).
Number of pages
60

Edition Identifiers

Open Library
OL44701285M
OCLC/WorldCat
879434696

Work Identifiers

Work ID
OL32865840W

Source records

marc_columbia MARC record

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December 21, 2022 Created by MARC Bot Imported from marc_columbia MARC record