An edition of The Influence of freezing rate on the quality of consumer packaged minced beef (1975)

The Influence of freezing rate on the quality of consumer packaged minced beef

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The Influence of freezing rate on the quality ...
R. F. Mawson
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of The Influence of freezing rate on the quality of consumer packaged minced beef (1975)

The Influence of freezing rate on the quality of consumer packaged minced beef

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Publish Date
Publisher
Meat Industry Research Institute of New Zealand
Language
English

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Subjects

Frozen meat, Quality, Meat, Preservation
Edition Availability
Cover of: The Influence of freezing rate on the quality of consumer packaged minced beef
The Influence of freezing rate on the quality of consumer packaged minced beef
1975, Meat Industry Research Institute of New Zealand
in English

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Book Details

Edition Notes

Published in
Hamilton, N.Z
Series
MIRINZ ; 438, MIRINZ (Series) ;, 438.

Classifications

Library of Congress
TS1962 .I53

The Physical Object

Pagination
9 leaves :

ID Numbers

Open Library
OL4487480M
LCCN
79316637

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record