| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:63840178:688 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:63840178:688?format=raw |
LEADER: 00688cam a2200217 i 4500
001 79316637
003 DLC
005 19890711000000.0
008 791012s1975 nz a 00000 eng
010 $a 79316637 //r893
015 $aNZ***
050 0 $aTS1962$b.I53
245 04 $aThe Influence of freezing rate on the quality of consumer packaged minced beef /$cR. F. Mawson ... [et al.].
260 0 $aHamilton, N.Z. :$bMeat Industry Research Institute of New Zealand,$c1975.
300 $a9 leaves :$bill. ;$c33 cm.
490 1 $aMIRINZ ; 438
650 0 $aMeat$xPreservation.
650 0 $aFrozen meat.
650 0 $aMeat$xQuality.
700 10 $aMawson, R. F.
830 0 $aMIRINZ (Series) ;$v438.