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Edition | Availability |
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La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville
2009, L'Harmattan, L'HARMATTAN
in French
2296101984 9782296101982
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Book Details
Edition Notes
Includes bibliographical references (p. 229-231) and index.
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- Created December 25, 2022
- 3 revisions
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April 1, 2023 | Edited by ImportBot | import existing book |
January 1, 2023 | Edited by MARC Bot | import existing book |
December 25, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |