An edition of Apuntes para la historia de la transculturación indoespañola (1953)

Apuntes para la historia de la transculturación indoespañola

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Apuntes para la historia de la transculturaci ...
Mariano de Cárcer y Disdier, ...
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of Apuntes para la historia de la transculturación indoespañola (1953)

Apuntes para la historia de la transculturación indoespañola

by and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Instituto de Historia
Language
Spanish
Pages
498

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Previews available in: Spanish

Subjects

Cookery, Food, Gastronomy, History, Social aspects, Social aspects of Food, Cooking

Places

Spain
Edition Availability
Cover of: Apuntes para la historia de la transculturación indoespañola
Apuntes para la historia de la transculturación indoespañola
1995, Universidad Nacional Autónoma de México
in Spanish - 2. ed.
Cover of: Apuntes para la historia de la transculturación indoespañola
Apuntes para la historia de la transculturación indoespañola
1953, Instituto de Historia
in Spanish

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Book Details

Edition Notes

Bibliography: p. 427-432.

Published in
Mexico
Series
Mexico (City) Universidad Nacional. Instituto de Historia. Publicaciones. Ser. 1 -- no. 28, Mexico (City) Universidad Nacional. Instituto de Historia. Publicaciones. Ser. 1 -- no. 28.

The Physical Object

Pagination
xvi, 498 pages
Number of pages
498

ID Numbers

Open Library
OL45112127M
OCLC/WorldCat
43853819

Source records

marc_columbia MARC record

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December 30, 2022 Created by MARC Bot Imported from marc_columbia MARC record