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Italian Cooking, Early works to 1800Showing 1 featured edition. View all 1 editions?
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Edition Notes
Title from cover.
Originally published: Venice, 1475.
Uncredited edition of translation by Elizabeth Buermann Andrews, originally published: [St. Louis?] : Mallinckrodt Chemical Works, [1967].
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- Created January 1, 2023
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January 1, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |