An edition of The new century cookery book
(1901)
The new century cookery book
practical gastronomy and recherché cookery
3rd enl. ed.
by Charles Herman Senn
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Previews available in: English
Subjects
Cooking, English Cooking, Gastronomy| Edition | Availability |
|---|---|
1
The new century cookery book: practical gastronomy and recherch©♭ cookery
1909, Food & Cookery Publishing Agency
in English
- 3rd enl. ed.
|
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2
The new century cookery book: practical gastronomy and recherché cookery
1909, The Food and Cookery Pub. Agency
in English
- 3rd enl. ed.
|
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|
3
The new century cookery book: practical gastronomy and recherché cookery
1901, Spottiswoode & Co.
in English
|
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|
Book Details
Edition Notes
Includes index.
Contains advertising matter.
Blank ruled pages for "Culinary Memoranda" (1141-1152).
The Physical Object
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History
- Created January 3, 2023
- 1 revision
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| January 3, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |