An edition of All about meat
(1975)
All about meat
by The Lobel Brothers
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Previews available in: English
Subjects
Meat, Cookery (Meat), Cooking (Meat), Home economicsShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Gastronomía
from srb1996
History
- Created April 1, 2008
- 7 revisions
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| October 13, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2013 | Edited by Budelberger | merge authors |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |