| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:102327256:683 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:102327256:683?format=raw |
LEADER: 00683cam a2200241 i 4500
001 77003322
003 DLC
005 20100629083145.0
008 770302s1975 nyua 001 0 eng
010 $a 77003322
020 $a0156046008
040 $aDLC$cDLC$dDLC
050 10 $aTX373$b.L6 1975b
082 00 $a641.6/6
100 1 $aLobel, Leon.
245 10 $aAll about meat /$cby Leon and Stanley Lobel ; edited by Inez M. Krech.
260 $aNew York :$bHarcourt Brace Jovanovich,$cc1975.
300 $aix, 436 p. :$bill. ;$c26 cm.
490 0 $aA Harvest/HBJ book
500 $aIncludes index.
650 0 $aMeat.
650 0 $aCooking (Meat)
700 1 $aLobel, Stanley,$ejoint author.