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Subjects
Administrative agencies, Appropriations and expenditures, Economic aspects of Food adulteration and inspection, Egg processing, Eggs, Food, Food adulteration and inspection, Food contamination, Food service, Government policy, Prevention, Reorganization, Safety measures, Safety regulations, Salmonella enteritidis, States, Storage, United States, United States. Food Safety and Inspection Service, United States. Food and Drug AdministrationPlaces
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Book Details
Edition Notes
Cover title.
Not distributed to depository libraries in a physical form.
"September 20, 2000."
Includes bibliographical references.
Available via Internet from the GPO Access web site. Address as of 12/26/2000: http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=gao&docid=f:rc00300t.pdf; current access is available via PURL.
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- Created January 6, 2023
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January 6, 2023 | Created by MARC Bot | Imported from marc_columbia MARC record |