An edition of Mutton and its value in the diet (1913)

Mutton and its value in the diet

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Mutton and its value in the diet
Langworthy, C. F.
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Mutton and its value in the diet (1913)

Mutton and its value in the diet

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
32

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Subjects
Mutton, Cooking (Lamb and mutton)

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Edition Availability
Cover of: Mutton and its value in the diet
Mutton and its value in the diet
1913, U.S. Dept. of Agriculture
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Includes bibliographical references.

Published in
Washington, D.C
Series
Farmers' bulletin / United States Department of Agriculture -- no. 526, Farmers' bulletin (United States. Department of Agriculture) -- no. 526.

The Physical Object

Pagination
32 p.
Number of pages
32

ID Numbers

Open Library
OL45389473M
LCCN
agr13000437
OCLC/WorldCat
5225683

Source records

marc_columbia MARC record

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January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record