| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:34331019:1366 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:34331019:1366?format=raw |
LEADER: 01366cam a2200325 a 4500
001 4033196
005 20221026172358.0
008 790731s1913 dcua b f000 0 eng a
010 $aagr13000437
035 $a(OCoLC)ocm05225683
035 $9AKA1094HS
035 $a(NNC)4033196
035 $a4033196
040 $aDLC$cCLE$dAGL$dZCH
070 0 $a1$bAg84F no.526
072 0 $aQ502$aU000
100 1 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.$0http://id.loc.gov/authorities/names/n88680886
245 10 $aMutton and its value in the diet /$cby C.F. Langworthy, and Caroline L. Hunt.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1913.
300 $a32 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aFarmers' bulletin / United States Department of Agriculture ;$vno. 526
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aMutton.$0http://id.loc.gov/authorities/subjects/sh85089147
650 0 $aCooking (Lamb and mutton)$0http://id.loc.gov/authorities/subjects/sh85032041
700 1 $aHunt, Caroline Louisa,$d1865-1927.$0http://id.loc.gov/authorities/names/n80034989
830 0 $aFarmers' bulletin (United States. Department of Agriculture) ;$vno. 526.$0http://id.loc.gov/authorities/names/n84735662
852 00 $boff,hssc$hTX749$i.L262