An edition of Handbuch der Ernährungslehre (1920)

Handbuch der Ernährungslehre

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Handbuch der Ernährungslehre
Carl von Noorden
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of Handbuch der Ernährungslehre (1920)

Handbuch der Ernährungslehre

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Publish Date
Publisher
Springer
Language
German

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Subjects
Dietetics, Food, Metabolism

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Edition Availability
Cover of: Handbuch der Ernährungslehre.
Handbuch der Ernährungslehre.
1920, Springer
in German
Cover of: Handbuch der Ernährungslehre
Handbuch der Ernährungslehre
1920, Springer
in German
  • Not in Library
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Book Details

Table of Contents

1. Bd. Allgemeine Diätetik, Nährstoffe und Nahrungsmittel, allgemeine Ernährungskuren.
2. Bd. Spezielle Diätetik der Krankheiten des Verdauungsapparates, 1. T. Magen.

Edition Notes

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Bibliographies included.

Published in
Berlin
Series
Enzyklopaedie der klinischen Medizin. Allgemeiner T, Enzyklopaedie der klinischen Medizin. Allgemeiner T

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL45408394M
OCLC/WorldCat
14795540

Source records

marc_columbia MARC record

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January 6, 2023 Created by MARC Bot Imported from marc_columbia MARC record