An edition of The Changing Chicken (2002)

The changing chicken

chooks, cooks and culinary culture

by

The changing chicken
Jane Dixon, Jane Dixon
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of The Changing Chicken (2002)

The changing chicken

chooks, cooks and culinary culture

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
UNSW Press
Language
English
Pages
211

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Buy this book

Previews available in: English

Subjects

Poultry as food, Food, Social aspects, Chickens, Chicken industry, Social aspects of Food

Places

Australia
Edition Availability
Cover of: The changing chicken
The changing chicken: chooks, cooks and culinary culture
2002, UNSW Press
in English
Cover of: The changing chicken
The changing chicken: chooks, cooks and culinary culture
2002, UNSW Press
in English
Cover of: The Changing Chicken
The Changing Chicken: Chooks, Cooks and Culinary Culture
July 2002, University of New South Wales Press
Paperback in English

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Book Details

Edition Notes

Includes bibliographical references (pages 186-197) and index.

English.

Published in
Sydney

Classifications

Dewey Decimal Class
641.3/65
Library of Congress
TX556.P9 D59 2002eb

The Physical Object

Pagination
1 online resource (ix, 211 pages)
Number of pages
211

Edition Identifiers

Open Library
OL45470155M
ISBN 10
0585436371
ISBN 13
9780585436371
OCLC/WorldCat
51627454

Work Identifiers

Work ID
OL219474W

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 7, 2023 Created by MARC Bot Imported from marc_columbia MARC record