An edition of The Nutrition superbook
(1995)
The nutrition superbook
The antioxidents
by Jean Barilla
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Book Details
Table of Contents
Part One: The Basics
The antioxidants : the nutrients that guard the body against cancer, heart disease, arthritis and allergies : and even slow the aging process -- Richard A. Passwater -- Part Two: The Key Antioxidants
Beta-carotene : the backstage nutrient now universally recognized for cancer prevention -- Richard A. Passwater
Vitamin C : the great vitamin that provides optimum health and immunity -- Jack Joseph Challem
Vitamin E : new roles for the vitamin that preserves the health and integrity of body cells -- Len Mervyn
Selenium : how it protects against cancer, heart disease, arthritis and aging -- Richard A. Passwater -- Part Three: More Antioxidants
The new superantioxidant, plus : the amazing story of pycnogenol, free-radical antagonist and vitamin C potentiator -- Richard A. Passwater
Coenzyme Q-10 : is it our new fountain of youth? -- William H. Lee
Bioflavonoids : the friends and helpers of vitamin C in many hard-to-treat ailments -- Jeffrey Bland
A new generation of phytomedicines : plant antioxidants -- J. Auguste Mockle
Ginko biloba : the amazing 200 million-year-old healer -- Frank Murray-- Part Four: Summary : As We Live and Breathe.
Edition Notes
Includes bibliographical references and index.
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- Created January 7, 2023
- 1 revision
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| January 7, 2023 | Created by MARC Bot | Imported from marc_columbia MARC record |