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Discusses a wide variety of jobs in the restaurant and food service industry and the requisite qualifications and training. Lists trade associations, educators, and other sources of information.
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Previews available in: English
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Aim for a job in restaurants and food service
1978, Richards Rosen Press, Rosen Publishing Group
in English
- Rev. ed.
0823904105 9780823904105
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Book Details
Edition Notes
Bibliography: p. 191.
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Work Description
Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
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- Created April 1, 2008
- 6 revisions
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February 17, 2023 | Edited by ImportBot | import existing book |
October 13, 2020 | Edited by MARC Bot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |