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Diet and physical efficiency: the influence of frequency of meals upon physical efficiency and industrial productivity
1935, Yale university press; London, H. Milford, Oxford university press
in English
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Book Details
Edition Notes
Bibliography: p. [160]-176.
Reprint of the ed. published by Yale University Press, New Haven.
Includes index.
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- Created April 1, 2008
- 8 revisions
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July 2, 2023 | Edited by ImportBot | import existing book |
May 4, 2023 | Edited by ImportBot | import existing book |
October 13, 2020 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |