Chinese cooking in the American kitchen

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Chinese cooking in the American kitchen
Eva Lee Jen
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Last edited by MARC Bot
October 13, 2020 | History

Chinese cooking in the American kitchen

  • 0 Ratings
  • 1 Want to read
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Publish Date
Language
English
Pages
124

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Previews available in: English

Edition Availability
Cover of: Chinese Cooking in the American Kitchen
Chinese Cooking in the American Kitchen
December 1990, Kodansha America
Hardcover in English
Cover of: Chinese cooking in the American kitchen
Chinese cooking in the American kitchen
1978, Kodansha International, distributed by Harper & Row
in English

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Book Details


Edition Notes

Includes index.

Published in
Tokyo, New York, New York

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 J46

The Physical Object

Pagination
vii, 124 p. ;
Number of pages
124

ID Numbers

Open Library
OL4573112M
ISBN 10
0870113313
LCCN
77094480
OCLC/WorldCat
4416683
Library Thing
4246327
Goodreads
3577073

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 13, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record