An edition of Land, bread, and history (1976)

Land, bread, and history

a research report on the potential for food self-sufficiency in Vermont

by

Land, bread, and history
George Burrill, George Burrill
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of Land, bread, and history (1976)

Land, bread, and history

a research report on the potential for food self-sufficiency in Vermont

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement
Language
English
Pages
93

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Subjects

Agriculture, Food supply

Places

Vermont
Edition Availability
Cover of: Land, bread, and history
Land, bread, and history: a research report on the potential for food self-sufficiency in Vermont
1976, Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Burlington]

Classifications

Dewey Decimal Class
338.1/9/743
Library of Congress
HD9007.V5 B87

The Physical Object

Pagination
vi, 93 p. :
Number of pages
93

ID Numbers

Open Library
OL4579202M
LCCN
77151549

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 13, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record