An edition of La cuisine internationale (1977)

La cuisine internationale

le livre de cuisine des plats nationaux

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La cuisine internationale
Arne Krüger
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of La cuisine internationale (1977)

La cuisine internationale

le livre de cuisine des plats nationaux

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Édito-Service
Language
French
Pages
306

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Subjects
International Cookery, International cooking

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Edition Availability
Cover of: La cuisine internationale
La cuisine internationale: le livre de cuisine des plats nationaux
1977, Édito-Service
in French
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Book Details

Edition Notes

Includes index.

Published in
Genève

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX725.A1 K759

The Physical Object

Pagination
xxiii, 306 p., [18] leaves of plates :
Number of pages
306

ID Numbers

Open Library
OL4684643M
LCCN
77576247

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record