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Publish Date
1968-01-01
Publisher
New York: Holt, Rinehart and Winston
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Previews available in: English
Subjects
Cookery, Encyclopedias, Cooking, Home economics, Cooking, dictionariesEdition | Availability |
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1
Kitchen Wisdom
March 1, 1980, Henry Holt & Company, Brand: Henry Holt n Company
0030567025 9780030567025
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3
Kitchen Wisdom: A Compendium of Food and Cooking Lore
June 1, 1977, Consumer Reports Books
Paperback
0890431035 9780890431030
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