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Explores the biological reasons why humans have the most amazong sense of taste on the planet, and discusses how the tongue and nose work together to taste food.
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Book Details
Table of Contents
Taster's choice
The protective palate
Tongue in cheek
An acquired taste
Hot today, chili tamale.
Edition Notes
Originally produced in 2003.
Presenter: Nigel Marven.
DVD.
The Physical Object
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- Created March 8, 2023
- 1 revision
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March 8, 2023 | Created by MARC Bot | Imported from marc_nuls MARC record |