An edition of Great chefs of France
(1978)
Great chefs of France
the masters of haute cuisine and their secrets
by Anthony Blake
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Previews available in: English
Subjects
Cooks, French Cookery, French Cooking, RestaurantsPlaces
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Great chefs of France: the masters of haute cuisine and their secrets
1978, H. N. Abrams
in English
0810909693 9780810909694
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Book Details
Edition Notes
Bibliography: p. 238.
Includes indexes.
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History
- Created April 1, 2008
- 11 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| May 22, 2020 | Edited by CoverBot | Added new cover |
| July 31, 2014 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |