An edition of A history of the frozen meat trade
(1912)
A history of the frozen meat trade
an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
[1st ed.], reprinted; foreword by Theodore A. Raymond.
by James Troubridge Critchell
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Subjects
Cold storage, Meat industry and trade| Edition | Availability |
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1
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
1969, Dawsons
in English
- [1st ed.], reprinted; foreword by Theodore A. Raymond.
0712904239 9780712904230
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2
A history of the frozen meat trade: an account of the development and present day methods of preparation, transport, and marketing of frozen and chilled meats
1912, Constable & Company, Ltd
in English
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"First published 1912."
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- Created April 1, 2008
- 3 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |