An edition of Gastronomie antillaise (1972)

Gastronomie antillaise

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Gastronomie antillaise
André Nègre
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Gastronomie antillaise (1972)

Gastronomie antillaise

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
É. Gros Desormeaux
Language
French
Pages
316

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Subjects
West Indian Cookery, West Indian Cooking

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Edition Availability
Cover of: Gastronomie antillaise
Gastronomie antillaise
1972, É. Gros Desormeaux
in French
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Book Details

Edition Notes

Bibliography: p. 315-316.
Includes index.

Published in
[Fort de France
Series
Encyclopédie antillaise ;, 3

Classifications

Dewey Decimal Class
641.5/9729
Library of Congress
TX716.W4 N43

The Physical Object

Pagination
316 p. :
Number of pages
316

ID Numbers

Open Library
OL4780513M
LCCN
75501058

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record