| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:94733719:683 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:94733719:683?format=raw |
LEADER: 00683cam a2200229 i 4500
001 75501058
003 DLC
005 20100714082217.0
008 750224s1972 mq a b 001 0 fre
010 $a 75501058
040 $aDLC$cDLC$dDLC
043 $anw-----
050 00 $aTX716.W4$bN43
082 00 $a641.5/9729
100 1 $aNègre, André,$d1904-
245 10 $aGastronomie antillaise /$c[André Nègre ; photos. Francis Sanglerat].
260 $a[Fort de France :$bÉ. Gros Desormeaux,$c1972]
300 $a316 p. :$bill. ;$c23 cm.
440 0 $aEncyclopédie antillaise ;$v3
504 $aBibliography: p. 315-316.
500 $aIncludes index.
650 0 $aCooking, West Indian.