An edition of The effect of pre-processing factors on the quality of air-dried mutton mince (1961)

The effect of pre-processing factors on the quality of air-dried mutton mince

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The effect of pre-processing factors on the q ...
A. Howard
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of The effect of pre-processing factors on the quality of air-dried mutton mince (1961)

The effect of pre-processing factors on the quality of air-dried mutton mince

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Commonwealth Scientific and Industrial Research Organization, Australia
Language
English
Pages
18

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Subjects
Mincemeat, Quality, Mutton
Places
Australia

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Edition Availability
Cover of: The effect of pre-processing factors on the quality of air-dried mutton mince
The effect of pre-processing factors on the quality of air-dried mutton mince
1961, Commonwealth Scientific and Industrial Research Organization, Australia
in English
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Book Details

Edition Notes

Includes bibliographical references (p. 17-18)

Published in
Melbourne
Series
Division of Food Preservation technical paper -- no. 23
Other Titles
Effect of pre-processing factors on quality of dried mutton mince.

The Physical Object

Pagination
18 p., [2] p. of plates
Number of pages
18

ID Numbers

Open Library
OL47989837M
OCLC/WorldCat
33099596

Source records

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May 27, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record