| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205668985:1061 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:205668985:1061?format=raw |
LEADER: 01061nam a2200265Ia 4500
001 011252381-1
005 20121031110257.0
008 950908s1961 at af b 000 0 eng d
035 $a(Crl)b14470949
035 0 $aocm33099596
040 $aCRL$cCRL$dMH
043 $au-at---
100 1 $aHoward, A.
245 14 $aThe effect of pre-processing factors on the quality of air-dried mutton mince /$cby A. Howard and A.R. Prater.
246 14 $aEffect of pre-processing factors on quality of dried mutton mince.
260 $aMelbourne :$bCommonwealth Scientific and Industrial Research Organization, Australia,$c1961.
300 $a18 p., [2] p. of plates:$bill. ;$c24 cm.
490 0 $aDivision of Food Preservation technical paper ;$vno. 23.
504 $aIncludes bibliographical references (p. 17-18)
650 0 $aMincemeat$xQuality.
650 0 $aMutton$xQuality$zAustralia.
700 1 $aPrater, A. R.
710 2 $aCommonwealth Scientific and Industrial Research Organization (Australia).$bDivision of Food Preservation.
988 $a20071006
906 $0OCLC