The International Wine and Food Society's guide to Spanish cookery

The International Wine and Food Society's gui ...
Mary Hillgarth, Mary Hillgarth
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Last edited by MARC Bot
October 11, 2020 | History

The International Wine and Food Society's guide to Spanish cookery

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Publish Date
Language
English
Pages
200

Buy this book

Edition Availability
Cover of: The International Wine and Food Society's guide to Spanish cookery.
The International Wine and Food Society's guide to Spanish cookery.
1971, Drake Publishers
in English
Cover of: The International Wine and Food Society's guide to Spanish cookery
The International Wine and Food Society's guide to Spanish cookery
1970, International Wine and Food Publishing Company, David & Charles
in English

Add another edition?

Book Details


Edition Notes

Published in
London, Newton Abbot
Other Titles
Spanish cookery.

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX723.5.S7 H5 1970

The Physical Object

Pagination
200 p.
Number of pages
200

ID Numbers

Open Library
OL4861166M
ISBN 10
071534806X
LCCN
75880074
OCLC/WorldCat
240979
Library Thing
6674775
Goodreads
7045629

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record