An edition of Food colloids (1997)

Food Colloids

Fundamentals of Formulation

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Cover of: Food Colloids by Eric Dickinson, Eric Dickinson, Reinhard Miller
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Last edited by openlibrary_covers
August 24, 2024 | History
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An edition of Food colloids (1997)

Food Colloids

Fundamentals of Formulation

by

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Publish Date
Publisher
Royal Society of Chemistry, The
Language
English

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Previews available in: English

Subjects

Proteïnes dels aliments, Química de superfícies, Polisacàrids, Lípids, Col·loides, Proteins, Lipids, Polysaccharides

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Food Colloids
Food Colloids: Self-Assembly and Material Science
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Fundamentals of Formulation
2007, Royal Society of Chemistry, The
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Interactions, Microstructure and Processing
2007, Royal Society of Chemistry, The
in English
Libraries near you: WorldCat
Cover of: Food Colloids
Food Colloids: Proteins, Lipids and Polysaccharides
January 1997, Woodhead Publishing Ltd
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP453.C65

The Physical Object

Pagination
434

ID Numbers

Open Library
OL48617623M
ISBN 13
9781847550842

Source records

Better World Books record

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August 24, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14799526-S.jpg
July 17, 2023 Created by ImportBot Imported from Better World Books record