An edition of The new French cooking
(1976)
The new French cooking
minceur cuisine extraordinaire
by Armand Aulicino
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Subjects
French Cooking, French Cookery, Cooking, french| Edition | Availability |
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The new French cooking: minceur cuisine extraordinaire
1976, Grosset & Dunlap
in English
0448124785 9780448124780
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Book Details
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Includes index.
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French Cooking
from hgi7353139
History
- Created April 1, 2008
- 12 revisions
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| December 17, 2022 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |