Fat content and composition of animal products

proceedings of a symposium, Washington, D.C., December 12-13, 1974

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Last edited by MARC Bot
July 30, 2019 | History

Fat content and composition of animal products

proceedings of a symposium, Washington, D.C., December 12-13, 1974

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Publish Date
Language
English
Pages
245

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Previews available in: English

Edition Availability
Cover of: Fat Content and Composition of Animal Products
Fat Content and Composition of Animal Products: Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
January 1976, National Academy of Sciences
Hardcover in English
Cover of: Fat content and composition of animal products

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Book Details


Edition Notes

Includes bibliographies.

Published in
Washington

Classifications

Dewey Decimal Class
664/.907
Library of Congress
TX555 .F37

The Physical Object

Pagination
ix, 245 p. :
Number of pages
245

ID Numbers

Open Library
OL4878666M
ISBN 10
0309024404
LCCN
76006496
Goodreads
4477506

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL9390319W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record