An edition of La technique (1976)

La technique

the fundamental techniques of cooking : an illustrated guide

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Cover of: La technique by Jacques Pépin, Jacques Pépin
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Last edited by ImportBot
July 10, 2021 | History
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An edition of La technique (1976)

La technique

the fundamental techniques of cooking : an illustrated guide

by

  • 5 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Quadrangle/New York Times Book Co.
Language
English
Pages
470

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Previews available in: English

Subjects

Cookery, Cookbooks, Cooking
Edition Availability
Cover of: La technique
La technique: the fundamental techniques of cooking : an illustrated guide
1982, Papermac
in English
Cover of: La technique
La technique: the fundamental techniques of cooking : an illustrated guide
1976, Quadrangle/New York Times Book Co.
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .P4 1976

The Physical Object

Pagination
470 p., [4] leaves of plates :
Number of pages
470

ID Numbers

Open Library
OL4881170M
Internet Archive
latechniquefunda0000pepi
ISBN 10
0812906101
LCCN
76009733
Library Thing
304407
Goodreads
538731

Source records

Scriblio MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 10, 2021 Edited by ImportBot import existing book
October 11, 2020 Edited by MARC Bot import existing book
June 1, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record