An edition of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm (2020)

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

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Last edited by ImportBot
July 17, 2023 | History
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An edition of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm (2020)

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross

by , , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Independently Published
Language
English

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Subjects

Reference books, Family

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Edition Availability
Cover of: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
2022, Homestead Living
in English
Libraries near you: WorldCat
Cover of: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm: Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross
2020, Independently Published
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
93
Weight
0.300

ID Numbers

Open Library
OL48822039M
ISBN 13
9798673158357

Source records

Better World Books record

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July 17, 2023 Created by ImportBot Imported from Better World Books record