An edition of The complete book of Japanese cooking
(1976)
The complete book of Japanese cooking
by Elisabeth Lambert Ortiz
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Publish Date
1976
Publisher
M. Evans,
distributed in the U.S. by Lippincott
Language
English
Pages
250
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Previews available in: English
Subjects
Japanese Cookery, Japanese Cooking, Cooking, japaneseShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The complete book of Japanese cooking
1976, M. Evans, distributed in the U.S. by Lippincott
in English
0871312123 9780871312129
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
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| December 26, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| March 3, 2011 | Edited by EdwardBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |