An edition of Fondues (1997)

Fondues

3. Auflage

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Fondues
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Last edited by bitnapper
August 7, 2023 | History
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An edition of Fondues (1997)

Fondues

3. Auflage

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Viel Spaß beim Probieren!

Mehr als 40 Fonduerezepte mit Brühe, Fett oder Käse und dazu über 50 Dips, Saucen und Chutneys sorgen für Abwechslung beim Spießen und Tunken.

Und für Asienfans gibt's ein Kapitel rund um den Feuertopf und das asiatische Fondue.

Auf den Infoseiten: alles über Geräte und den Umgang mit ihnen, eine informative Warenkunde zu Käse, Fett und der richtigen Brühe sowie eine kleine Mengenlehre.

Außerdem: der praktische Rezept-Wegweiser für den

Publish Date
Publisher
Gräfe und Unzer
Language
German

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Previews available in: English

Subjects
Fondue, Kochbücher, Fondues

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Fondues
Fondues
2001, Gräfe und Unzer
paperback in German - 5. Auflage
Libraries near you: WorldCat
Cover of: Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
October 2000, Silverback Books
Paperback in English - 1st edition
Libraries near you: WorldCat
Cover of: Fondues
Fondues
2000, Gräfe und Unzer
in German - 4. Auflage
Libraries near you: WorldCat
Cover of: Fondue
Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table
1999, Silverback Books
in English
Libraries near you: WorldCat
Cover of: Fondues
Fondues
1999, Gräfe und Unzer
in German - 3. Auflage
  • Not in Library
Cover of: Fondues
Fondues
1999, Everest Pub
Paperback in Spanish
Libraries near you: WorldCat
Cover of: Fondues
Fondues
1998, Gräfe und Unzer
in German - 2. Auflage
Cover of: Fondues
Fondues
August 1, 1997, Gräfe und Unzer Verlag
Paperback in German - 1. Auflage
Libraries near you: WorldCat
Cover of: Fondue
Fondue
Publish date unknown, Trudeau Corp.

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Book Details

ID Numbers

Open Library
OL49230653M

First Sentence

"When served authentically, cheese fondue is placed on the table in a ceramic or earthenware pot, called a caquelon in Switzerland."

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August 7, 2023 Edited by bitnapper Merge works
August 7, 2023 Edited by bitnapper Edited without comment.
August 7, 2023 Created by bitnapper Added new book.