An edition of La Lyophilisation dans les industries alimentaires (1975)

La Lyophilisation dans les industries alimentaires

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La Lyophilisation dans les industries aliment ...
Bernard Palanché, Bernard Pal ...
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Last edited by MARC Bot
October 12, 2020 | History
Edit
An edition of La Lyophilisation dans les industries alimentaires (1975)

La Lyophilisation dans les industries alimentaires

by

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Publish Date
Publisher
Compagnie française d'éditions
Language
French
Pages
152

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Subjects

Freeze-dried foods, Freeze-drying
Edition Availability
Cover of: La Lyophilisation dans les industries alimentaires
La Lyophilisation dans les industries alimentaires
1975, Compagnie française d'éditions
in French

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Book Details

Edition Notes

Bibliography: p. 105.

Published in
Paris (40, rue du Colisée, 75008)
Series
Collection Génie alimentaire

Classifications

Dewey Decimal Class
664/.02845
Library of Congress
TP371.6 .P34

The Physical Object

Pagination
152 p. :
Number of pages
152

ID Numbers

Open Library
OL4979201M
LCCN
76469903

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record