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1
Extrusion cooking: technologies and applications
2001, CRC Press, Woodhead Publishing
in English
1591243335 9781591243335
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Edition Notes
Includes bibliographical references and index.
Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
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- Created November 15, 2023
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November 15, 2023 | Created by MARC Bot | Imported from marc_columbia MARC record |