An edition of Extrusion cooking (2001)

Extrusion cooking

technologies and applications

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Extrusion cooking
R. C. E. Guy
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Extrusion cooking (2001)

Extrusion cooking

technologies and applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead Publishing
Language
English
Pages
206

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Subjects
Processed foods, Extrusion process, Food, Extrusion, Food processing machinery

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Edition Availability
Cover of: Extrusion cooking
Extrusion cooking: technologies and applications
2001, CRC Press, Woodhead Publishing
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, Fla, Cambridge, England

Classifications

Library of Congress
TP370.5 .E98 2001eb

The Physical Object

Pagination
vii, 206 pages
Number of pages
206

ID Numbers

Open Library
OL49919634M
ISBN 10
1591243335
OCLC/WorldCat
50165919

Source records

marc_columbia MARC record

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November 15, 2023 Created by MARC Bot Imported from marc_columbia MARC record